Walked for a few blocks aimlessly trying to find somewhere to eat before a gig at The Bowery Ballroom. In this seemingly, run down area we saw Pulino's as a ray of hope. We took a shot. Service was quite prompt and professional. They have a carefully thought out list of beers and wines. Spirits are also nicely chosen. It is clear that the owners of this place mean business.
Another great touch is the decor. This place screams European Bistro. Even the toilets have been custom fitted to go with this theme-- having communal sinks amount to a lot of wide eyes when people approach the toilet, and a member of the opposite sex is inside (and the sign is posted "WC").
Their pizzas are all in the $15-20 region, which gets you a twelve inch pie. The pizza is not the usual NY Style pizza, but the more authentic Italian variety (think thin, brick oven cooked). The specials sounded quite nice, but we opted for the quicker/lighter meal because of the heat that day. There is a large patio that can accommodate roughly twelve tables.
We shared a starter and a pizza, which was just enough food. The waiter tried to up sell us into buying pizza for each of us, but we declined. The roasted octopus was outstanding. It came served with potatoes, celery and crushed olives. The fish was cooked perfectly, and the dressing on the salad was some type of vinaigrette. Definitely recommended... even if you're a bit squeamish!
The pizza was "Funghi" which most of you have already figured out, means with mushrooms. In this case, pancetta was also used. The pie was also cooked to perfection. Another European touch which was quite nice, was the waiter bringing chili oil and well as flakes to table. Sometimes the oil is nuclear hot, in this case, it had just the right amount of heat.
We finished off with a shot of sambuca to help digest our food and put and extra spring in our step. :) Total with tip was $100. We tipped a bit generously, but it was quite worth it... as the service was very Non-European.
Pulino's website
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